Corn-Bean Casserole - cooking recipe

Ingredients

2 cans French-style green beans, drained
1 can white Shoe Peg corn, drained
1 small jar chopped pimentos, drained
8 oz. Cheddar cheese, grated
1 can cream of celery soup
3/4 c. sour cream
1 medium chopped onion
1 roll Ritz crackers
3/4 stick margarine

Preparation

Mix all ingredients, except crackers and butter, in a casserole dish.
Crumble crackers; put over mix.
Pour melted margarine over mix.
Bake at 350\u00b0 for 1 hour.