Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage
1 box Kraft macaroni and cheese
1 can mushroom soup
1/2 stick margarine, melted
12 to 24 crackers, crushed

Preparation

Brown sausage and drain.
Place in baking dish.
Cook macaroni as directed on package; drain macaroni.
Add to sausage.
Add cheese from box.
Pour mushroom soup on top of sausage/macaroni mixture.
Mix butter and crushed cracker crumbs together.
Spread on top of mushroom soup.
Cover and bake in 350\u00b0 oven for 45 minutes.
Uncover and bake additional 15 minutes to brown.