Sausage Balls - cooking recipe

Ingredients

2 c. Bisquick
1/2 c. water
16 oz. (1 lb.) sausage
2 c. grated Cheddar cheese

Preparation

Mix Bisquick and water.
Add sausage and cheese.
Shape in small balls.
Bake at 350\u00b0 for 15 to 20 minutes.