Homemade Rolls - cooking recipe

Ingredients

6 c. plain flour
2 c. buttermilk
1/4 c. sugar
1 c. shortening
1 pkg. yeast
1 tsp. soda
1 Tbsp. baking powder

Preparation

In a large mixing bowl, heat milk and margarine until warm (not hot); stir in sugar and add yeast (until dissolved), then add flour (the consistency of cake dough).
Set aside to rise for 1 to 2 hours in a warm place.
Then add 2 or more cups of flour as needed, until dough becomes tacky.
Add salt, soda and baking powder; mix.
Make into balls and dip into warm butter.
Put into muffin tins.
Let rise in a warm place for 2 hours and bake in a hot oven.