Corn Relish - cooking recipe

Ingredients

2 c. chopped onions (2 large)
2 c. chopped ripe tomatoes (3 medium), peeled and seeded
2 c. chopped cucumber
2 c. corn, cut from cob
2 c. shredded cabbage
2 c. sugar
1 1/2 tsp. salt
1 1/2 tsp. celery seed
1/2 tsp. turmeric
2 c. cider vinegar

Preparation

Mix chopped vegetables together in a large saucepan. Add remaining ingredients. Bring to boiling, reduce heat and simmer 20 minutes, uncovered.
Put into containers; seal.
Makes about 1 quart.