Sheet Coconut Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 can cream of coconut
1 can sweetened condensed milk
1 medium container (3 c.) whipped topping
1 c. coconut
1 c. nuts

Preparation

Mix cake as directed on
box.
Bake
in
a
9 x 12-inch pan. When cake is
done\tremove\tfrom oven.
Punch holes over top of cake with a
fork.\tMix
condensed\tmilk
and
cream of coconut thoroughly and pour
over
cake
while still hot.
Let mixture soak into the cake.
When cake is cool, spread whipped topping over the top and sprinkle with coconut and nuts.