Chicken Casserole - cooking recipe

Ingredients

4 large chicken breasts, cooked
2 cans cream of chicken soup
1 1/2 c. milk
4 Tbsp. butter
3 Tbsp. broth (from chicken)
1 box Stove Top stuffing

Preparation

Cook chicken removing skin and bones, then dice.
Mix chicken with soup and milk.
Put in casserole dish.
Use butter and broth to make Stove Top stuffing.
Put on top of chicken mixture.
Bake 45 minutes at 350\u00b0 with foil covering.
Take off foil, then bake another 15 minutes.