Potato Salad - cooking recipe

Ingredients

6 red potatoes
6 boiled eggs, sliced
1/2 chopped onion
1/2 chopped bell pepper
1 small jar pimentos
1/2 c. whooped pickle
Miracle Whip salad dressing
2 Tbsp. McCormick Salad Supreme
1/2 c. Ranch dressing
salt and pepper to taste

Preparation

Boil potatoes with skin on.
Drain and put in refrigerator to cool (better if they set overnight).
Peel potatoes and cut into 1-inch chunks.
Add the rest of ingredients and mix well.
Chill in refrigerator.