Ingredients
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1 c. softened butter
1 tsp. vanilla
1/2 tsp. salt
1 c. pecans, chopped
1 1/4 c. powdered sugar
2 c. flour
1 c. milk
Preparation
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Cream butter and sugar until fluffy.
Blend in vanilla.
Stir together with flour and salt and stir into creamed mixture. Alternate with milk and stir in pecans.
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