Beef Stew - cooking recipe

Ingredients

1 1/2 lb. cubed beef
1 large onion, sliced
1 (15 oz.) can Italian plum tomatoes, crushed
1 (15 oz.) can tomato sauce
3/4 can water
4 carrots, cut into large pieces
4 potatoes, quartered
salt and pepper to taste
1 Tbsp. ketchup
1 tsp. prepared mustard
1 tsp. Worcestershire sauce

Preparation

Brown meat in small amount of oil in Dutch oven. Add onion, tomatoes, tomato sauce and water.
Simmer until meat is almost done, at least 1 hour.
Add carrots and simmer 30 minutes.
In a cup, mix together ketchup, mustard, Worcestershire sauce and a little stew broth and mix well.
Add this to stew; mix well.
Add potatoes.
Simmer until potatoes are done and to desired juiciness.