Blueberry Sauce - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen blueberries, thawed
1/2 c. water
1 Tbsp. plus 1 tsp. cornstarch
3 Tbsp. sugar
1 Tbsp. lemon juice

Preparation

Drain blueberries, reserving juice.
Combine juice, water, cornstarch and sugar in a medium saucepan.
Cook about 5 minutes over low heat, stirring occasionally until thick and bubbly.
Add blueberries, cover and cook 5 minutes.
Stir in lemon juice.
Serve over pancakes, waffles or French toast.
Yields 2 1/2 cups.