Calico Beans - cooking recipe

Ingredients

1 tall can Van Camp's pork and beans
2 small cans Luck's pinto beans
1 large can red kidney beans
1 large onion, chopped
1 large green pepper, chopped
3 to 4 tsp. prepared mustard (French's bold and spicy)
1 c. brown sugar
1 c. Karo syrup
3/4 c. ketchup
1/4 c. molasses
2 1/2 lb. ground chuck

Preparation

Brown ground chuck and salt to taste while browning.
Mix ground chuck with all ingredients and bake 30 minutes, in 350\u00b0 oven, in a large casserole dish.
Pour in large crock-pot and simmer until serving time.