Grapenut Custard Pudding - cooking recipe

Ingredients

1 qt milk
2 tbsp tapioca
1 c grapenuts
1 tsp salt
3/4 c sugar
2 beaten eggs
1 tbsp oleo
vanilla

Preparation

Mix milk, tapioca, grapenuts, and salt together in a double boiler.
Cook for 15 minutes.
Add sugar, eggs, oleo and vanilla.