Cherry Delite - cooking recipe

Ingredients

1 1/2 c. self-rising flour
1 1/2 sticks oleo
1/2 c. pecans, chopped fine
1 c. sugar
8 oz. cream cheese, softened
1 medium Cool Whip
1 can cherry pie filling

Preparation

Mix flour, oleo and pecans well.
Press into a 9 x 13 baking dish.
Bake at 325\u00b0 for 20 to 25 minutes.
Cool.
Mix sugar and cream cheese; fold in Cool Whip.
Add to cooled crust.
Spread 1 can cherry pie filling on top.
Refrigerate.