Tuna Casserole - cooking recipe

Ingredients

1 small bag egg noodles
2 small cans tuna
1 can cream of mushroom soup
1 small bag crackers, crumbled

Preparation

Cook noodles and drain, rinsing with cool water. Drain tuna. Layer noodles and drain. Top with mushroom soup, then top with buttered cracker crumbs. Bake until top turns brown.