Pepperoni Cups(Yield: 24 Cups) - cooking recipe

Ingredients

1 can Pillsbury biscuits
1 tsp. basil
1/2 cup mayonnaise
1/2 small onion, finely chopped
3 oz. shredded orange cheddar cheese
1 medium tomato, chopped
1 pepperoni stick, finely chopped

Preparation

1. Preheat oven to 375\u00b0.