Oven Caramel Popcorn - cooking recipe

Ingredients

2 c. light brown sugar
1 c. margarine
1/2 c. light Karo syrup
1 tsp. salt
1 tsp. soda
1/4 tsp. cream of tartar
6 qt. hot popped corn

Preparation

Bring sugar, margarine and Karo up to a boil; stir until it boils.
Cook 6 minutes.
Remove from heat; stir in the salt, soda and cream of tartar.
Mix well.
Pour over the 6 quarts of hot popped corn and stir until all kernels are coated.
Grease 2 large cookie sheets; spread corn onto these and bake in a 200\u00b0 oven for one hour.
When cool, place in airtight container.