Hot Fudge Sauce - cooking recipe

Ingredients

2 Squares unsweetened chocolate
1\\2 C. margarine or butter
2 C. Confectioner's Sugar
3\\4 C. Evaporated Milk (1 small can)
1 tsp. Vanilla

Preparation

Slowly melt butter and chocolate. Remove from heat and pouring half the milk and half the sugar, mix well. Repeat with remaining milk and the sugar. mix well. return to heat and simmer until thick. Remove from heat. Cool slightly.
Add vanilla. Store in refrigerater.