Pear Relish(Very Good) - cooking recipe

Ingredients

8 c. ground pears
2 c. ground onion
6 green bell peppers, ground
6 red bell peppers, ground
2 small hot peppers (red)
1 medium jar chopped pimentos
4 ground pickles (sweet, dill or bread and butter; I use dill)
3 tsp. dry mustard
1 qt. red wine vinegar (you can use any wine vinegar)
1/4 c. all-purpose flour
1/4 tsp. turmeric
1/2 Tbsp. salt
1/2 tsp. ginger
2 c. sugar (1 1/2 white and 1 1/2 brown)

Preparation

Remove seed from all fresh peppers.
Mix all ingredients and stir well.
Bring to a rolling boil over medium-high heat.
Cook 25 minutes.
Have hot sterilized jars ready.
Pack relish in hot jars and seal.
Process 5 minutes.
Makes 7 pints.