Calico Quiche - cooking recipe

Ingredients

4 large eggs
1 c. half and half
1 can (7 oz.) Green Giant Niblets brand golden corn, drained
1 can (10 1/2 oz.) Green Giant cut asparagus spears, drained
1 1/2 c. shredded Cheddar cheese
1 can (6 3/4 oz.) tender chunk ham, flaked with a fork
2 Tbsp. chopped onion
1/2 tsp. salt
1/8 tsp. pepper
1 (10-inch) deep dish pastry shell (unbaked)

Preparation

Beat eggs with half and half.
Stir in corn, asparagus, 1 cup cheese, ham and onion.
Add salt and pepper.
Pour filling into pie shell.
Sprinkle remaining cheese.
Bake at 375\u00b0 for 45 minutes.