Martha Washington Candy - cooking recipe

Ingredients

1 (7 oz.) can Angel Flake coconut
2 boxes confectioners sugar
1 c. butter
1 can Eagle Brand milk
1 tsp. vanilla

Preparation

Cream together sugar and butter.
Add Eagle Brand milk and vanilla; mix well.
Combine 1-quart finely chopped pecans, 1/2 pound candied cherries (chopped).
Set in refrigerator until firm. Make into balls.
Leave in refrigerator overnight.
Dip in 1 package melted chocolate chips and 3/4 block of paraffin.