French Raisin Pie - cooking recipe

Ingredients

1/3 c. oleo
1 c. sugar
2 eggs
2/3 c. seedless raisins
2/3 c. chopped pecans
1/4 tsp. cinnamon
1/4 tsp. allspice
1/4 tsp. cloves
2/3 Tbsp. vinegar
pinch of salt

Preparation

Cream
butter,\tsalt
and sugar.
Beat constantly.
Add eggs 1 at
a time, and beat just enough to mix or blend.\tAdd raisins and nuts.
Stir in spices.\t(I mix the three together so they will be well blended.) Add vinegar.
Pour into unbaked pie shell (9-inch).
Bake at 350\u00b0 for 30 to 40 minutes.