Chicken Fajitas - cooking recipe

Ingredients

3 to 4 half chicken breasts
2 green peppers
1 medium onion
1 can peeled and sliced tomatoes
1 pkg. Lawry's fajita mix
corn or flour tortillas
Cheddar cheese, shredded
1 Tbsp. oil

Preparation

Cut chicken, green peppers and onion into strips.
In 1 tablespoon oil, saute green peppers and onion until soft.
Remove from pan.
Saute chicken until cooked.
Cover with fajita mix that has been dissolved in 1/4 cup water.
Replace green peppers and onion and stir.
Add can of tomatoes.
Serve with warm tortillas and cheese.