Grandma'S Hassepfeffer - cooking recipe

Ingredients

1 dressed rabbit
2 tsp. salt
2 to 3 c. vinegar
1/4 tsp. pepper
2 to 3 c. water
1 tsp. whole pickling spices
1/2 c. granulated sugar
1/2 tsp. Kitchen Bouquet
1 sliced onion

Preparation

Combine all ingredients except the rabbit and pour over rabbit.
Let stand in cool place for 2 days.
Remove rabbit and drain and dry.
Roll in flour; brown in hot fat.
Gradually add 1 cup of solution.
Cover and simmer until tender.
Thicken remaining liquid for gravy.