Sausage Balls - cooking recipe

Ingredients

10 oz. sharp Cheddar cheese
1 lb. Rudy's hot sausage
3 c. Bisquick

Preparation

Shred cheese and mix with the other ingredients until well blended.
Roll into small balls, about the size of a teaspoon. Bake at 350\u00b0 for 10 minutes until brown.
If not brown enough, turn on broiler for approximately 2 minutes.