Lemon Bars - cooking recipe

Ingredients

2 c. plain flour
1/2 c. 4x sugar
1 c. butter or margarine
4 eggs
2 c. sugar
1/3 c. lemon juice
1/4 c. flour
1/2 tsp. baking powder

Preparation

Mix as for pastry:
2 cups flour, 4x sugar and butter or margarine.
Press into sheet pan.
Bake in 350\u00b0 oven for about 20 to 25 minutes or until lightly browned.
Beat together eggs, sugar and lemon juice.
Sift 1/4 cup flour and baking powder.
Stir into egg mixture.
Pour over baked crust.
Bake for 25 minutes.
Cut into bars.