Harvard Beets - cooking recipe

Ingredients

1/2 c. sugar
2 Tbsp. flour
1/4 c. water
1/2 c. vinegar
1 tsp. salt
2 Tbsp. butter
2 c. cooked, diced beets

Preparation

Mix flour and sugar; add water and vinegar.
Cook over low heat until thickened; add salt and butter, then diced beets.