Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 (2.5 oz.) pkg. thinly sliced ham, chopped
1/4 c. Italian salad dressing
3/4 c. chopped pecans

Preparation

Combine first three ingredients in a bowl. refrigerate for 30 minutes. Shape mixture into a ball and roll in chopped pecans, coating thoroughly. Serve with crackers.