Meat Loaf - cooking recipe

Ingredients

1 1/2 to 2 lb. ground beef
2 eggs, beaten
1/4 c. onion
5 or 6 slices bread, moisten
1 tsp. salt and pepper
1/4 c. bell pepper
1 Tbsp. mustard
small can tomato sauce (save some to pour on top of meat loaf after it is cooked)

Preparation

Add
bread slices to ground beef.
Add all other ingredients and
mix
well.
Form
into loaf and bake at 350\u00b0 for 1 hour.