Chicken And Dumplings - cooking recipe

Ingredients

2 c. buttermilk baking mix
2/3 c. water
1/4 c. minced scallion greens
1 lb. boneless, skinless chicken thighs, cut in 1-inch pieces
2 (12 oz.) jars fat-free chicken gravy
1 (16 oz.) bag frozen peas and carrots
1/3 c. sliced scallions (white part)

Preparation

Mix buttermilk baking mix, water and minced scallion greens with a fork until blended.
Cut chicken in 1-inch pieces.
Put in large, nonstick skillet and stir in chicken gravy, frozen peas and carrots and sliced white part of scallions.
Bring to a boil, stirring a few times.
Reduce heat and drop 8 large spoonfuls dough on chicken mixture.
Simmer uncovered 10 minutes.
Cover and simmer 10 minutes more until chicken is no longer pink in center.