Mexican Corn Bread - cooking recipe

Ingredients

1 c. corn meal (self-rising)
2 eggs
1 c. canned corn
3/4 c. milk
1/2 c. oil
1 c. shredded Cheddar cheese
2 to 3 small jalapeno peppers, chopped fine
1/2 c. sugar

Preparation

Mix ingredients, adding cheese last. Pour into greased baking pan.
Bake at 350\u00b0 for 1 hour and 10 minutes.
Serves 6 to 8.