Apple Dumplings - cooking recipe

Ingredients

1 c. orange juice
1 c. water
2 c. sugar
2 sticks margarine
1 can Hungry Jack biscuits
1 tsp. cinnamon
dash of salt
5 apples

Preparation

Peel and quarter apples.
Divide each biscuit into two parts. Roll thin; wrap around 1/4 of apple.
Melt margarine in baking dish.
Place wrapped apples in dish.
I put them in, then turn them over to get both sides covered.
Bring sugar, water with juice, cinnamon and salt added to a boil.
Pour over apples.
Bake at 350\u00b0 for approximately 45 minutes.