Apple Dumplings - cooking recipe

Ingredients
    1 c. orange juice
    1 c. water
    2 c. sugar
    2 sticks margarine
    1 can Hungry Jack biscuits
    1 tsp. cinnamon
    dash of salt
    5 apples
Preparation
    Peel and quarter apples.
    Divide each biscuit into two parts. Roll thin; wrap around 1/4 of apple.
    Melt margarine in baking dish.
    Place wrapped apples in dish.
    I put them in, then turn them over to get both sides covered.
    Bring sugar, water with juice, cinnamon and salt added to a boil.
    Pour over apples.
    Bake at 350\u00b0 for approximately 45 minutes.

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