Glazed Baby Carrots - cooking recipe

Ingredients

1 (16 oz.) pkg. baby carrots
2 Tbsp. butter or margarine
3 Tbsp. brown sugar
2 to 3 Tbsp. pineapple juice
1/2 tsp. ground ginger

Preparation

Cook carrots in a small amount of boiling water 5 minutes or until crisp-tender; drain.
Melt butter in a small saucepan.
Add brown sugar, pineapple juice and ginger.
Pour mixture over carrots and toss gently.
Yields 4 servings.