Ground Beef And Wild Rice Casserole - cooking recipe

Ingredients

1/2 c. wild rice
1/2 c. regular rice
3 c. boiling water
6 Tbsp. onions, chopped
4 Tbsp. bacon fat
2 cans sliced mushrooms and liquid
1 1/2 lb. ground beef
1 tsp. celery salt
1 tsp. onion salt
1 tsp. pepper
1 tsp. garlic salt
1 tsp. paprika
1 bay leaf
1/2 c. chopped parsley (optional)
2 bouillon cubes, dissolved in 1 c. hot water

Preparation

Pour boiling water over rice.
Let stand 15 minutes and drain. Brown onion in fat; add meat and brown.
Combine all ingredients. Let stand in casserole overnight.
Bake at 325\u00b0 for 1 1/2 hours. Yield:
12 servings.