Baked Tenderloin - cooking recipe

Ingredients

3 to 4 lb. tenderloin
1/2 bottle BV sauce
1/2 stick butter
1 envelope George Washington broth
1 c. water
1 tsp. seasoned salt
dash of garlic powder

Preparation

Mix marinade ingredients together in a saucepan and heat until hot.
Place tenderloin in pan.
Pour marinade over tenderloin. Bake 40 to 50 minutes for medium rare in a 350\u00b0 oven.