Chicken Breasts - cooking recipe

Ingredients

5 chicken breasts
1 1/4 c. uncooked long grain rice
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
1/4 c. melted margarine
1/4 c. milk
1/4 c. French dressing
3 oz. Parmesan cheese
1 pkg. sliced almonds

Preparation

Mix all liquids together and add rice.
Put 1/2 mixture in greased 9 x 13-inch pan.
Add chicken and rest of liquid. Sprinkle with nuts and cheese.
Bake, uncovered, at 275\u00b0 for 2 1/4 hours.