Hot Dog Stew - cooking recipe

Ingredients

1 Tbsp. butter
1 beef bouillon cube
2 bay leaves
3 c. potatoes, cut in 1/4-inch slices
4 carrots, cut in strips
1 (10 oz.) pkg. frozen peas
1 lb. hot dogs, cut in 1-inch pieces
salt and pepper to taste

Preparation

Put first three ingredients and 1 cup water in 3-quart pot. Bring to a boil and add potato and carrots.
Cover and let simmer 15 minutes.
Add peas and hot dogs.
Cover and simmer about 6 minutes longer.
Season to taste with salt and pepper.
Remove bay leaves and serve.
Yields 6 servings.