Welsh Rarebit - cooking recipe

Ingredients

6 oz. Cheddar cheese
4 Tbsp. milk
2 oz. butter, softened
2 eggs
salt and pepper
1/2 tsp. made mustard (English or French)

Preparation

Grate cheese.
Heat milk and melt butter; then beat it into the grated cheese with other ingredients.
Turn cheese mixture into a bowl and cover with foil.
Store in refrigerator.