Cream Cheese Beef Bake - cooking recipe

Ingredients

1 (8 oz.) pkg. fine noodles
12 oz. cream cheese
1 c. sour cream
1 bunch green chopped onion
2 lb. ground beef
2 tsp. salt
1/2 tsp. black pepper
2 tsp. sugar
3 (8 oz.) cans tomato sauce

Preparation

Cook noodles and drain.
Place in a greased 9 x 13-inch casserole dish.
Stir together cream cheese, sour cream and onion. Spread on noodles.
Brown beef; add pepper, sugar and tomato sauce.
Simmer 5 minutes.
Spoon beef mixture on top of noodles and cream cheese layers.
Bake 20 minutes at 350\u00b0 if the mixture is freshly assembled.
One hour if mixture has been refrigerated. Makes 9 to 12 servings.