Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 Tbsp. chopped pimento
1 Tbsp. chopped green pepper
2 Tbsp. Worcestershire sauce
dash of cayenne and salt
2 c. (about 8 oz.) shredded Cracker Barrel cheese (sharp or natural)
1 Tbsp. finely chopped onion
1 Tbsp. lemon juice

Preparation

Knead ingredients together.
Form into ball.
Roll in chopped pecans.
Top with cherry.