Dump Cake - cooking recipe

Ingredients

1 large can fruit cocktail
1 stick oleo
1 box yellow or white cake mix

Preparation

Put fruit and juice in 9 x 13-inch pan.
Sprinkle cake mix over top.
Cut oleo into thin slices and lay evenly on top.
Bake at 350\u00b0 for 30 to 40 minutes.
Serve with whipped cream.