Great Chicken - cooking recipe

Ingredients

4 skinless and boneless chicken breasts
4 slices Swiss cheese
1 can cream of chicken soup
1/4 c. white wine or water
2 c. seasoned stuffing mix
1/3 c. melted butter or margarine

Preparation

Put chicken in shallow, oblong glass baking dish.
Top each with a slice of cheese.
Mix soup and wine (or water) together and pour over chicken.
Partly crush the stuffing mix and scatter over the chicken.
Drizzle with butter.
Bake, uncovered, at 350\u00b0 for 55 to 60 minutes.