Yellow Jello Salad - cooking recipe

Ingredients

1 large box lemon jello
2 c. boiling water
1 1/2 c. cold water
2 c. mini marshmallows
2 sliced bananas
1 can crushed pineapple, drained (save liquid)
3/4 c. sugar
2 Tbsp. flour
2 Tbsp. butter
1 egg, beaten

Preparation

Take jello and add boiling water, cold water, marshmallows, pineapple (not juice) and bananas.
Put in an 8 x 12-inch Pyrex dish and set firm, several hours or overnight.
Take juice from pineapple and add water to make 1 cup.
Cook juice with sugar, flour and butter.
Add beaten egg.
Cook until thickened. Let cool.
Pour over jello and let get firm in refrigerator.