Chili Beans - cooking recipe

Ingredients

1 (12 oz.) jar brown gravy
1 (16 oz.) can tomatoes
1 Tbsp. chili powder
1 (15 oz.) chili beans
1 (15 oz.) can garbanzo beans, drained
1 (15 oz.) can pinto beans, drained
1 (4 oz.) can chopped green chilies
1 (8 oz.) sour cream
sliced green onions
2 c. shredded cheese

Preparation

Combine gravy, tomatoes and chili powder in pot. Bring to a boil, then stir in beans and chilies.
Cover and simmer 15 minutes. Stir occasionally. Top with a combination of sour cream, green onions and cheese.