Crispy Crab - cooking recipe

Ingredients

6 English muffins, split
1 (6 oz.) jar Kraft Old English Cheddar
1 stick margarine
1 (6 oz.) can crab meat
dash of garlic powder

Preparation

Mix the cheese, margarine, crab and garlic.
Spread on the English muffin halves; freeze.
When ready to use, cut each half into 1/8; bake on a cookie sheet at 350\u00b0 for 25 minutes.