Layered Dessert - cooking recipe

Ingredients

1 c. flour
1 stick butter, melted
1/2 c. chopped pecans
1 small pkg. vanilla pudding
1 small pkg. chocolate pudding
1 large container Cool Whip
1 c. powdered sugar
1 (8 oz.) cream cheese

Preparation

Mix flour, butter and pecans; press into a pan.
Bake until lightly browned.
Beat cream cheese, Cool Whip (1 cup) and sugar and spread over crust.
Prepare pudding mix and layer over cream cheese mix.
Then spread Cool Whip over the top.
Sprinkle pecans on top.
Chill and serve.