Barbecups - cooking recipe

Ingredients

3/4 lb. ground beef
1 (8 oz.) can refrigerated biscuits
3/4 c. shredded sharp cheese
1 Tbsp. minced onion
1/2 c. barbecue sauce
2 Tbsp. brown sugar

Preparation

Mix ground beef, barbecue sauce, onion and brown sugar; mix well.
Take the biscuits, press each into ungreased muffin cups, making sure dough goes up to edge of cup.
Spoon meat mixture into cups and sprinkle with the cheese on top of cups.
Bake at 400\u00b0 for 10 to 12 minutes.
Makes about 12 cups.