Anchovy Spread - cooking recipe

Ingredients

2 oz. can anchovy fillets or 1 doz. fillets
1 sliced medium onion
2 Tbsp. mayonnaise
3 Tbsp. medium cream
1/4 tsp. dry mustard powder
6 oz. pkg. cream cheese (1/2 c.)

Preparation

Put all ingredients except cream cheese into blender container. Cover.
Press button 7 for 10 seconds.
With motor running on speed 7, drop cut-up cheese into opening at top.
Continue blending until smooth.
Stop to push down with spatula if needed.