Chinese Cabbage Soup - cooking recipe

Ingredients

2 quarter-size crystallized ginger
1 Tbsp. peanut oil
1 Chinese cabbage
1 pkg. fresh mushrooms
1 c. cooked chicken
1 1/2 qt. chicken broth
coarse black pepper

Preparation

Brown ginger in oil until brown.
Remove ginger and discard. Wash and cut cabbage in 1-inch lengths.
Add to oil with broth, mushrooms, chicken and black pepper. Cover.
Bring to a boil and simmer 5 to 6 minutes.
I like a lot of black pepper.