Chicken Vegetable Soup - cooking recipe

Ingredients

8 c. water
1 lb. carrots, sliced
2 onions, chopped
2 potatoes, cubed
1 can cream of chicken soup (Campbell's Healthy Request)
1 tsp. extra spicy Mrs. Dash
1/2 tsp. curry powder
1 lb. boneless, skinless chicken, cut to small pieces
4 ribs celery, sliced
8 chicken bouillon cubes
1 can green beans
shredded cabbage
1 tsp. garlic powder
1/2 tsp. black pepper

Preparation

Add water, chicken and carrots to 4-quart pan (cover).
Cook until chicken is done and carrots are tender. Add bouillon cubes, spices, potatoes, green beans and chicken soup. Cover and cook on medium heat for approximately 20 minutes. Add celery, onions and enough cabbage to fill pan.
Cover and cook on low heat approximately 30 minutes or until cabbage is tender.